SUPER SIMPLE CROCK-POT SWEDISH MEATBALLS


INGREDIENTS
1 (10 3/4 ounce) can cream of mushroom soup
2 cups beef broth
1 teaspoon garlic powder
1 Tablespoon Worcestershire Sauce
2 tablespoons Steak Sauce
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1 (28 ounce) bag frozen homestyle meatballs (this is about 1 3/4 pound of meatballs)
1 cup sour cream

INSTRUCTIONS
  1. In the crock pot or a large bowl, mix the cream of mushroom soup and beef broth with a whisk.
  2. Add remaining seasonings and stir in the frozen meatballs.
  3. Cook on high for 4 hours.
  4. Add the sour cream, mixing it well, and allow to cook for another 30 minutes.
  5. For a meal, serve over egg noodles.

NOTES

Yes, you can use homemade meatballs. Just shorten the cooking length to 2 hours on high or 4 hours on low to allow the components to meld into the wonderful sauce.

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