Homemade naan bread, garlic butter, fresh herbs, and cheddar cheese are all cooked together to create a simple, but delicious grilled cheese sandwich. It's garlicky and buttery on the outside, full of cheesy goodness inside, and takes just 15 mins to make.


2 tablespoons salted butter, at room temperature
1 clove garlic, grated
2 tablespoons chopped fresh herbs - such as parsley, cilantro, chives, and/or dill
2 pieces naan, homemade or store-bought
1 1/2 cups shredded sharp cheddar cheese
1/2 cup shredded havarti or fontina cheese
honey, for serving
crushed red pepper, flakes for serving


1. In a small bowl, mix together the butter, garlic, and herbs,

2. Spread one side of each piece of naan with garlic butter. Flip the naan over and layer the cheese on one half of the naan. Fold the other half of the naan over the cheese (like a taco). Repeat with the second piece of naan.

3. Heat a large skillet over medium heat. Place the naan (the buttered sides should be on the outside), one at a time, in the skillet and cook until golden on each side, about 3-4 minutes per side. Serve topped with honey, chili flakes, and sea salt, if desired. Enjoy!

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