EASY SIRLOIN SKILLET WITH VEGETABLES RECIPE



Easy Sirloin Skillet with Vegetables is a hearty, delicious, low carb and keto pan fried top sirloin steak dinner with mushrooms, zucchini, and onions for a cheese-free way to use up cheesesteak style thin sliced top sirloin!

INGREDIENTS
2 tbsp olive oil
1 1/2 lb top sirloin, thinly sliced
1 white onion, skin removed, halved, and sliced into thin strips
1 zucchini, sliced into thin half rounds
8 oz cremini mushrooms, cleaned and sliced thin
2 tsp pepper, freshly cracked
1 tbsp montreal steak seasoning

INSTRUCTIONS
  1. Heat large pan or skillet on high until hot to the touch.
  2. Add olive oil to pan and swirl until thin and shimmery, about 30 seconds.
  3. Add sliced sirloin to pan, making sure to not stack on top of itself or in big clumps - don't crowd together.
  4. Let sliced sirloin brown, then stir to flip and brown on other side - about 1-2 minutes per side.
  5. Add onions to pan, let cook until softened, another 3 minutes.
  6. Add zucchini, mushrooms, and seasonings and continue to cook until vegetables are softened and lightly browned, about 3-4 minutes.
  7. When vegetables are lightly browned, remove from heat and serve immediately in a sandwich, over rice or cauliflower rice, with vegetables, or on a plate and enjoy!

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