CRISPY RANCH BAKED CHICKEN



Ingredients

4 large chicken breast (boneless and skinless)
1 oz ranch seasoning
1 cup mayonnaise
3/4 cup plain bread crumbs

Instructions
  1. Preheat oven to 375 degrees F. Prepare a baking dish with nonstick cooking spray.
  2. In a shallow bowl mix together mayo and ranch seasoning until well combined. Place bread crumbs on a plate. Start by rolling your chicken in the ranch mayo mixture just until coated. Place chicken on a plate to roll in bread crumbs and last place in a baking dish.
  3. Repeat with each chicken breast and make for 30-35 minutes or until chicken is fully cooked and reaches a safe temperature (165 F).

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