These are the most delicious homemade Cheesy Scalloped Potatoes you will ever try! These creamy cheese scalloped potatoes are super easy to make.


2 1/2 - 3 lb russet potatoes thinly sliced
2 cups heavy whipping cream
3 garlic cloves minced
3 tablespoons butter
1 1/2 teaspoon Kosher salt or to taste
1/4 tsp pepper
1 tablespoon fresh thyme leaves
2 1/2 cups mozzarella cheese grated

  1. First, place sliced potatoes into a glass bowl, fill it with hot water and microwave for 15 minutes or until potatoes have almost soft texture, stirring few times. Then, pour the water out.
  2. Meanwhile, in a mixing bowl, whisk 2 cups heavy whipping cream, 3 minced garlic and 3 tablespoons butter, microwave for 1-2 minutes, until butter melts.
  3. Preheat the oven to 350F.
  4. Carefully arrange the first potato layer in your cast iron skillet or a baking pan. Now pour over 1/3 of the heavy whipping cream mixer, season with salt and pepper and 1/3 of tablespoon fresh thyme leaves. Finally, sprinkle 1/3 of mozzarella cheese. Repeat with other two layers except don't add cheese at the end.
  5. Cover with foil paper bake for about 30-40 minutes or until potato is cooked thru. Uncover, then sprinkle the rest of the cheese and broil on high for about minutes. Serve warm with my family's favorite 3 Ingredient Pot Roast Beef & Easy Italian Salad.
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